The Q is your own personal Home Store, your way! You get the groceries you want and use everyday…delivered once a month, right to your door! Here’s how it works… Our Q budget is set at $200/month and the Q shipment is processed on the 16th of each month so my box of groceries arrives … Continue reading
Quinoa Encrusted Chicken Tenders This family-friendly chicken recipe uses a quinoa breading! Prep Time: 1 hour Yield: 12 servings Ingredients 3⁄4 c thrive quinoa 2 t thrive chicken bouillon 2 c water 3⁄4 t thrive iodized salt 3⁄4 t paprika 1 1⁄4 t granulated garlic 1 1⁄4 t onion powder 1⁄2 t cumin 1⁄4 t thrive chef’s choice seasoning blend 1⁄2 t thrive peppercorn seasoning blend 1 c panko bread crumbs 12 chicken tenders 1⁄2 c thrive scrambled egg mix + … Continue reading
Chef Todd’s Breakfast Gravy Try serving over biscuits or omelets! Prep Time: 15 minutes Yield: 5 servings Ingredients 1⁄2 c thrive sausage crumbles 2 T thrive chopped onions (fd) 1 T butter 1⁄4 t thrive chef’s choice seasoning blend 1 c thrive bechamel sauce (dry) 1 t thrive chives 1⁄2 c water 2 c additional water Instructions In a small bowl, combine sausage, onions, and 1/2 cup water and let soak … Continue reading
Chef Todd’s Black Bean Chocolate Cupcakes! Delicious chocolate cupcakes made with black beans! I’m told these cupcakes are killer good….. Prep Time: 30 minutes Yield: 15 servings Ingredients 2 c thrive instant black beans 1⁄2 c thrive scrambled egg mix + 3/4 cup water 1 T vanilla 1⁄3 c butter 3⁄4 c thrive white sugar 1⁄2 t thrive baking soda 1 t thrive baking powder 1⁄3 c cocoa powder 3 T butter (for frosting) 1 … Continue reading
THRIVE It Up is a video broadcast featuring brand-new recipes developed by our in-house chef, Todd Leonard, using the THRIVE products that are on sale each month. You’ll see Chef Todd demonstrate his recipes, and learn tips and tricks on convenient everyday cooking with THRIVE. Tune in to THRIVE It Up each month to … Continue reading
The Great Summer Zucchini Challenge continues….. These are the real deal! Sugar, Flour, Oil… the whole nine yards…No Paleo this time so I can’t eat them. These are to go in my husbands lunch next week. Shhhh…don’t tell him I added the healthy Flax Seed Meal and Flax Seeds to the topping…. Muffin Ingredients: 3 beaten … Continue reading
THRIVE Blueberry Muffins ~ Paleo Style Beautiful muffins that are light, fluffy and moist. Great texture too! Ingredients: 1 cup of Coconut Flour 1/2 cup of Coconut Oil 12 Eggs or THRIVE Whole Egg Powder – reconstituted 1/2 cup Coconut Milk 1 teaspoon Apple Cider Vinegar 1 teaspoon THRIVE Baking Soda 1/2 teaspoon THRIVE Baking … Continue reading
4th of July around here mean the cots are ready to come off the tree! Ingredients: Filling 4-6 cups of pitted, sliced fresh Apricots. Ours are the Blenheim variety ~ a local specialty. 2 cups THRIVE Blackberries – reconstituted 3 tbsp Coconut Oil – melted 1/4 cup Sugar Free Maple Syrup or THRIVE Honey Crystals … Continue reading
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