THRIVE Life: Zucchini Sausage Breakfast Bake!

The Great Summer Zucchini Challenge is on! The zucchini’s are coming off at a furious pace  and now I’m trying every creative way I can think of to use them up before they take over! This recipe is super easy…pretty much throw everything together in a baking dish and in the oven it goes…. Ingredients: … Continue reading

THRIVE Life: Peppercorn Crusted Tilapia Fillets

  Admittedly this is my first time ever making Tilapia. I’ve eaten all kinds of fish but never tried this one. Was very happy with how it turned out and would probably make it again. I did have an ulterior motive for wanting to try Tilapia. I’ve recently become interested in Aquaponics. Aquaponics takes the best … Continue reading

THRIVE Life: Patriotic Red White and Blue Macaroons!

Since yesterday was Flag Day…here’s a patriotic version of THRIVE Life Macaroons! Ingredients:  1. THRIVE Macaroon Mix – this is an add water only mix! 2. 1/2 c. THRIVE Raspberries (FD) – reconstituted 3. 1/2 c. THRIVE Pineapple Chunks (FD) – reconstituted and chopped 4. 1/2 c. THRIVE Blueberries (FD) – reconstituted Instructions: 1. Follow … Continue reading

THRIVE Life: Lemon Bars ~ Paleo Style

Ingredients: For the crust… 2 cups Almond Flour 1/4 cup Honey or I used THRIVE Honey Crystals – reconstituted 1/2 melted Coconut Oil 2 tbsp Coconut Flour 2 Eggs or THRIVE Whole Egg Powder – reconstituted For the Lemon Filling… 6 Eggs or THRIVE Whole Egg Powder – reconstituted 1 cup of fresh Lemon Juice – … Continue reading

THRIVE Life: Big Bold Beef Breakfast Bake!

Ingredients: 12 Eggs (gathered from my hens this morning) or THRIVE Whole Egg Powder – reconstituted 1 Can Salsa (14.5oz can) Use whatever is your favorite. I used Raley’s California Fire Roasted Salsa. 2 small cans Diced Green Chiles or THRIVE Green Chiles – reconstituted, probably 1/2 cup would do. 1 small can Lindsay Sliced … Continue reading