THRIVE Life: Paleo Style ~ Banana Zucchini Muffins

My search continues…finding more ways to use the zucchini from the garden! These muffins turn out  light, fluffy and golden brown….   Ingredients: 1. 3 cups Almond Flour 2. 3 tsp THRIVE Baking Soda 3. 1/2 tsp THRIVE Salt 4. 3 tsp Cinnamon 5. 2 cups grated Zucchini fresh from the garden – excess water … Continue reading

THRIVE Life: Zucchini Sausage Breakfast Bake!

The Great Summer Zucchini Challenge is on! The zucchini’s are coming off at a furious pace  and now I’m trying every creative way I can think of to use them up before they take over! This recipe is super easy…pretty much throw everything together in a baking dish and in the oven it goes…. Ingredients: … Continue reading

THRIVE Life: Peppercorn Crusted Tilapia Fillets

  Admittedly this is my first time ever making Tilapia. I’ve eaten all kinds of fish but never tried this one. Was very happy with how it turned out and would probably make it again. I did have an ulterior motive for wanting to try Tilapia. I’ve recently become interested in Aquaponics. Aquaponics takes the best … Continue reading