THRIVE It Up is a video broadcast featuring brand-new recipes developed by our in-house chef, Todd Leonard, using the THRIVE products that are on sale each month. You’ll see Chef Todd demonstrate his recipes, and learn tips and tricks on convenient everyday cooking with THRIVE. Tune in to THRIVE It Up each month to … Continue reading
Another shot at The Great Summer Zucchini Challenge! Ingredients: 1. 1 cup THRIVE Flour 2. 1 cup THRIVE Cornmeal 3. 1 tbsp THRIVE Baking Powder 4. 1/2 tsp THRIVE Salt 5. 1 tbsp Chile Powder and 1 tsp of Cholula Hot Sauce if you like 6. 4 Eggs or THRIVE Whole Egg Powder – reconstituted … Continue reading
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The Great Summer Zucchini Challenge continues….. These are the real deal! Sugar, Flour, Oil… the whole nine yards…No Paleo this time so I can’t eat them. These are to go in my husbands lunch next week. Shhhh…don’t tell him I added the healthy Flax Seed Meal and Flax Seeds to the topping…. Muffin Ingredients: 3 beaten … Continue reading
THRIVE Blueberry Muffins ~ Paleo Style Beautiful muffins that are light, fluffy and moist. Great texture too! Ingredients: 1 cup of Coconut Flour 1/2 cup of Coconut Oil 12 Eggs or THRIVE Whole Egg Powder – reconstituted 1/2 cup Coconut Milk 1 teaspoon Apple Cider Vinegar 1 teaspoon THRIVE Baking Soda 1/2 teaspoon THRIVE Baking … Continue reading
4th of July around here mean the cots are ready to come off the tree! Ingredients: Filling 4-6 cups of pitted, sliced fresh Apricots. Ours are the Blenheim variety ~ a local specialty. 2 cups THRIVE Blackberries – reconstituted 3 tbsp Coconut Oil – melted 1/4 cup Sugar Free Maple Syrup or THRIVE Honey Crystals … Continue reading
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My search continues…finding more ways to use the zucchini from the garden! These muffins turn out light, fluffy and golden brown…. Ingredients: 1. 3 cups Almond Flour 2. 3 tsp THRIVE Baking Soda 3. 1/2 tsp THRIVE Salt 4. 3 tsp Cinnamon 5. 2 cups grated Zucchini fresh from the garden – excess water … Continue reading
The Great Summer Zucchini Challenge is on! The zucchini’s are coming off at a furious pace and now I’m trying every creative way I can think of to use them up before they take over! This recipe is super easy…pretty much throw everything together in a baking dish and in the oven it goes…. Ingredients: … Continue reading