Chef Todd’s Whole Grain Pasta Salad
A fun cold salad for any occassion!
Prep Time: 30 minutes
Yield: 16 servings
- 3 c thrive whole grain penne pasta ***New Product***
- 1⁄4 c thrive chopped onions (fd)
- 1 c thrive broccoli (fd)
- 1⁄2 c thrive red bell peppers (fd)
- 1⁄4 c thrive green onions (fd)
- 1 3⁄4 c italian dressing
- 1 c summer sausage, diced small
- 1 cn black olives, whole
- 3⁄4 c cheddar cheese cubes
- 1⁄2 c cucumber, diced
Cook pasta al dente according to instructions on can. Meanwhile, combine all THRIVE vegetables in a bowl and stir in dressing. Drain pasta and run under cold water to cool. Mix pasta and all remaining ingredients into veggie mixture and stir together. Chill in fridge before serving.
Featured Summit Saturday 2013 recipe.