THRIVE Life: Chef Todd’s Chicken Stir Fry With Orange Chili Glaze

Chicken Stir Fry With Orange Chili Glaze

A healthy family favorite!

Prep Time:30 minutes

Yield: 4 servings

Ingredients

Instructions

Add the 2 cups water to the chicken and vegetables and allow to reconstitute. Bring the 2 ½ cups water and salt to a boil and add rice. Simmer for 2 minutes, turn off heat, and cover. In a wok, sweat garlic and sesame oil together until lightly golden. Add all remaining ingredients for sauce and bring to a simmer. Set sauce aside and reheat wok.

Drain and reserve liquid from vegetable mixture. Add mixture to hot wok and stir fry for a few minutes. Add sauce and remaining liquid and allow to simmer until thick. Serve over rice and sprinkle sesame seeds on top.

Notes

Featured in the September 2013 Thrive It Up broadcast.

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