Chef Todd’s Breakfast Gravy
Try serving over biscuits or omelets!
Prep Time: 15 minutes
Yield: 5 servings
In a small bowl, combine sausage, onions, and 1/2 cup water and let soak 5 minutes. Simmer mixture in a small saucepan (without draining) with butter and seasoning blend until almost dry. Add remaining water and béchamel and bring to a simmer for 3–5 minutes. Fold in chives and serve.
Featured in the September 2013 Thrive It Up broadcast.