4th of July around here mean the cots are ready to come off the tree!
Ingredients:
Filling
4-6 cups of pitted, sliced fresh Apricots. Ours are the Blenheim variety ~ a local specialty.
2 cups THRIVE Blackberries – reconstituted
3 tbsp Coconut Oil – melted
1/4 cup Sugar Free Maple Syrup or THRIVE Honey Crystals – reconstituted
1 tsp Cinnamon
1/2 tsp THRIVE Salt
Topping
1.5 – 2 cups Almond Flour
1/2 cup Shredded Unsweetened Coconut
4 tbsp Butter – melted or Coconut Oil – melted
1 tsp Cinnamon
Instructions:
Filling ~ really easy
1. Prepare the cots
2. Mix together with remaining ingredients.
3. Place in a prepared baking dish, 9×12-ish. I used Coconut Spray Oil
Topping ~ just as easy
1. Mix together all ingredients. Mixture should have a crumbly texture. I’m lazy and did the mixing in a ziplock bag!
2. Cumble mixture over top of filling.
Bake at 350 degrees for 40-50 minutes until topping is browned and fruit juices are bubbling.
Enjoy…THRIVE on!
