Another shot at The Great Summer Zucchini Challenge! Ingredients: 1. 1 cup THRIVE Flour 2. 1 cup THRIVE Cornmeal 3. 1 tbsp THRIVE Baking Powder 4. 1/2 tsp THRIVE Salt 5. 1 tbsp Chile Powder and 1 tsp of Cholula Hot Sauce if you like 6. 4 Eggs or THRIVE Whole Egg Powder – reconstituted … Continue reading
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The Great Summer Zucchini Challenge continues….. These are the real deal! Sugar, Flour, Oil… the whole nine yards…No Paleo this time so I can’t eat them. These are to go in my husbands lunch next week. Shhhh…don’t tell him I added the healthy Flax Seed Meal and Flax Seeds to the topping…. Muffin Ingredients: 3 beaten … Continue reading
THRIVE Blueberry Muffins ~ Paleo Style Beautiful muffins that are light, fluffy and moist. Great texture too! Ingredients: 1 cup of Coconut Flour 1/2 cup of Coconut Oil 12 Eggs or THRIVE Whole Egg Powder – reconstituted 1/2 cup Coconut Milk 1 teaspoon Apple Cider Vinegar 1 teaspoon THRIVE Baking Soda 1/2 teaspoon THRIVE Baking … Continue reading
4th of July around here mean the cots are ready to come off the tree! Ingredients: Filling 4-6 cups of pitted, sliced fresh Apricots. Ours are the Blenheim variety ~ a local specialty. 2 cups THRIVE Blackberries – reconstituted 3 tbsp Coconut Oil – melted 1/4 cup Sugar Free Maple Syrup or THRIVE Honey Crystals … Continue reading
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My search continues…finding more ways to use the zucchini from the garden! These muffins turn out light, fluffy and golden brown…. Ingredients: 1. 3 cups Almond Flour 2. 3 tsp THRIVE Baking Soda 3. 1/2 tsp THRIVE Salt 4. 3 tsp Cinnamon 5. 2 cups grated Zucchini fresh from the garden – excess water … Continue reading
The Great Summer Zucchini Challenge is on! The zucchini’s are coming off at a furious pace and now I’m trying every creative way I can think of to use them up before they take over! This recipe is super easy…pretty much throw everything together in a baking dish and in the oven it goes…. Ingredients: … Continue reading