THRIVE Life: THRIVE’d up Dehydrated Zucchini Chips ~ Part 1

DSC01617

Dehydrating Zucchini was a new discovery for me last summer. I can’t eat chips, tortilla chips i.e. with  so dehydrated Zucchini Chips turned out to be a real boon for me. It’s my new favorite thing to have with salsa! and so good for you too!

Marinade: 

1/2 cup fresh lemon juice – I used Meyer’s Lemons

5 tbsp olive oil

3 tbsp THRIVE Chef’s Choice All Purpose Seasoning

Directions:

1. 3-5 Medium to Large Zucchini – thinly sliced with a Mandolin Slicer

2. Place the sliced Zucchini in a large ziploc or Reynolds Oven Bag works too. I keep these around for marinating for beef jerky, brining the holiday turkey etc.  It’s a good food quality bag for large volume’s.

3. Add the Marinade and make sure everything is well coated.

4. Place on racks and into the Dehydrator @140 degrees for 14-20 hours. Last summer I got a super cool tricked out dehydrator from Cabela’s. Love that thing!

5. Enjoy…. THRIVE on!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s