Dehydrating Zucchini was a new discovery for me last summer. I can’t eat chips, tortilla chips i.e. with so dehydrated Zucchini Chips turned out to be a real boon for me. It’s my new favorite thing to have with salsa! and so good for you too!
1/2 cup fresh lemon juice – I used Meyer’s Lemons
5 tbsp olive oil
1. 3-5 Medium to Large Zucchini – thinly sliced with a Mandolin Slicer
2. Place the sliced Zucchini in a large ziploc or Reynolds Oven Bag works too. I keep these around for marinating for beef jerky, brining the holiday turkey etc. It’s a good food quality bag for large volume’s.
3. Add the Marinade and make sure everything is well coated.
4. Place on racks and into the Dehydrator @140 degrees for 14-20 hours. Last summer I got a super cool tricked out dehydrator from Cabela’s. Love that thing!
5. Enjoy…. THRIVE on!