Ingredients:
3/4 cup Organic Coconut Flour
1/4 cup Organic Almond Flour
12 Eggs Fresh or THRIVE Whole Egg Powder – reconstituted
8 tbsp Milk (coconut milk, 1/2 & 1/2 or water) I used 1/2 & 1/2
1/2 cup Greek Yogurt
1 tsp Apple Cider Vinegar
1 tsp THRIVE Baking Soda
1 tsp THRIVE Baking Powder
2 tsp Cinnamon
1/2 tsp Sea Salt
4 tbsps Raw Honey or Stevia ( I used THRIVE Honey Crystals, less carbs than fresh honey)
1 cup THRIVE Carrot Dices – reconstituted
1/2 cup Unsweetened Flaked Coconut
1/2 cup THRIVE Pineapple Chunks– reconstituted
1/2 cup Raisins
1/2 cup nuts if you like
Directions:
1. Combine all wet ingredients into a large mixing bowl
2. Combine all wet ingredients in a separate bowl
3. Mix together wet and dry ingredients
4. Add fruit, stir then let sit for 5 minutes
5. Pour batter into greased muffin pans
6. Bake at 400 degrees for 10-15 minutes. Time varies with mini, regular or jumbo muffins.
I admit it…
I love Carrot Cake…
Can’t eat like that anymore but this is a pretty darn good substitute.
Enjoy!
