This is the first time I’ve used THRIVE Chopped Roast Beef.

I’ve used THRIVE Chopped Chicken a bunch of times  always with good results.

My husband and I both gave this pot of soup a 2 thumbs up.

Here’s what went into the pot. Some of the stuff I just had in the fridge and needed to use otherwise I could easily used more THRIVE ingredients.

8 cups hot water

3 tbsp Beef Base by Better Than Bouillon

1.5 – 2 cups THRIVE Chopped Roast Beef

1/3 cup THRIVE Chopped Onion

1/2 cup THRIVE Chopped Celery

2-3 sliced Carrots – had fresh Carrots that needed to be used but could have used THRIVE Carrot Dices

1 diced Potato – I used a leftover baked potato in the fridge. Could use THRIVE Potato Dices

1 cup Sweet Corn – I used frozen cause I had it but again THRIVE Sweet Corn would also so the trick too.

1-2 cups Frozen Shelled Edamame

Italian Herbs to taste

Worchestshire Sauce – a splash

Garlic Powder to taste.

Bring to a boil then simmer 20-30 minutes.

Serve topped with Shredded Parmesan Cheese.